Makenu Chocolate

Dominican Republic Oko Caribe 70%

Bean Origin: Oko Caribe, Dominican Republic
Harvest Year: 2022
Ingredients Used: 3 - Cacao Bean, Cocoa Butter, Granulated Sugar
Organic: Yes
Vegan: Yes
Roast Profile: Roast pulled at 265, 20 minutes
Conche Time: 4 Days
Cocoa Content: 67% nibs, 3% cocoa butter
Cacao Variety: Venezuelan Criollo, Trinitario, Nacional of Ecuador an hybrids of these
Weight: 2.4 oz
Allergy Information: The facility contains nuts and dairy
Tasting Notes: Fudge, Light berry
Pairing Suggestions: Strawberry dip