Dominican Republic, 73%

Nestled in the heart of the cacao rich Duarte province in the Dominican Republic, Öko-Caribe produces a consistent, superior and flavorful organic cacao. The owners, who have a combined 50 years of experience in the sector, work hard to maintain close relationships with the 165 farmers in their network through technical training in agronomic practices and organic certification.

Bean Origin:
Duarte, Dominican Republic
Harvest Year: 2022
Ingredients Used: 2 - Organic cacao beans, Organic cane sugar
Organic: Ingredients are certified organic, but have not applied for organic certification yet
Vegan: Yes
Roast Profile: Light Roast
Conche Time: 2 day grind and 1 day conch (62 pound batch)
Cocoa Content: 73%
Cacao Variety: Trinitario
Weight: 2 oz
Allergy Information: While they do not use any allergens on their equipment or in their space, there are possible traces of dairy, soy, nuts and wheat from a shared facility
Tasting Notes: Berries, Tropical fruit, Citrus, Almond, Macadamia
Pairing Suggestions: High quality rum