Dominican Republic 75%
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A co-op of farmers work together in the La Española Region of the Dominican Republic to harvest this bright fruity cacao.
Bean Origin: La Española Region, Dominican Republic
Harvest Year: 2017
Ingredients Used: 3 - Cacao Bean, Organic Cocoa Butter, Organic Cane Sugar
Conche Time: 10 hours
Roast Profile: 2 hours, Med Temp (~220C)
Cocoa Content: 75%
Cacao Variety: Trinitario
Weight: 3 oz
Allergy Information: All bars are processed in a factory that handles nuts and dairy.
Tasting Notes: Woodsy, Tart Cherry
Pairing Suggestions: Goat cheese, almonds, white cheddar, dried cherries, pretzels, Merlot