Taste Artisan Chocolate

Criollo 75%

The same co-op of farmers that we source our Porcelana cacao from also harvest and ferment this fine Criollo variety, cheery and tropical in flavour.

Bean Origin: Alto Piura, Peru
Harvest Year: 2017
Ingredients Used: 3 - Cacao Bean, Organic Cocoa Butter, Organic Cane Sugar
Vegan: Yes
Conche Time:
7 hours
Roast Profile:
1.5 hours, Low Temp (~200C)
Cocoa Content: 
Cacao Variety: Criollo
Weight: 3 oz
Allergy Information: All bars are processed in a factory that handles nuts and dairy.
Tasting Notes:
Tropical Fruit Notes (passionfruit, guava, lime), and Baked Fudge Brownie
Pairing Suggestions: Toasted Coconut, brownies, ginger, basil, brown sugar, macadamia nut, cashews, Zinfandel, espresso lavender white cheddar