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The same co-op of farmers that we source our Porcelana cacao from also harvest and ferment this fine Criollo variety, cheery and tropical in flavour.
Bean Origin: Alto Piura, Peru
Harvest Year: 2017
Ingredients Used: 3 - Cacao Bean, Organic Cocoa Butter, Organic Cane Sugar
Conche Time: 7 hours
Roast Profile: 1.5 hours, Low Temp (~200C)
Cocoa Content: 75%
Cacao Variety: Criollo
Weight: 3 oz
Allergy Information: All bars are processed in a factory that handles nuts and dairy.
Tasting Notes: Tropical Fruit Notes (passionfruit, guava, lime), and Baked Fudge Brownie
Pairing Suggestions: Toasted Coconut, brownies, ginger, basil, brown sugar, macadamia nut, cashews, Zinfandel, espresso lavender white cheddar