Costa Rica, 2009 Harvest
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Made with organic cacao from the Guapiles region of Costa Rica. The richness of this chocolate makes it a favorite among dark chocolate lovers, yet its complexity attracts the true connoisseurs. The bold, earthy peaks and hints of blackberry and walnut found in this chocolate are a result of the volcanic-rich soil of Costa Rica and careful drying methods of the cacao.
The Costa Rica was our first bar we released and is close to our hearts, but we often call it the connoisseur's choice for it's complexity. There is a deep earthiness that is characteristic of Costa Rican cacao with red berry fruits and a beautifully, long, lingering aftertaste. The most definitive notes of walnut shell and red wine come from the high tannin content.
Bean Origin: Guapiles region of Costa Rica
Ingredients: Organic Cacao, Organic Cane Sugar
Cocoa Content: 75%
Weight: 1.5 oz
Allergy Information: Currently our machines are only used for our chocolate. So no soy, dairy, gluten or nuts in our product.
Tasting Notes: Notes of walnut shell and red wine come from the high tannin content.