Costa Esmeraldas, Ecuador
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Costa Esmeraldas is a single estate cacao farm run by Freddy Salazar and his family. Freddy oversees the harvesting, fermentation, and drying on site which allows for control and results in a high quality cacao.
Ingredients Used: 3 - Organic Cacao, Organic Sugar, Organic Cocoa Butter
Roast Profile: 16-28 minutes
Conche Time: Stone Ground / 5-7days
Cocoa Content: 70%
Weight: 3.0 oz
Allergy Information: Processed in a factory that also processes nuts and dairy
Tasting Notes: Honey, red fruits, and a smooth chocolate background.