Sweet Minou Chocolate

Colombian Sierra Nevada 70%

This cacao from the mountainous, Caribbean coastal region of Colombia makes a dark chocolate that is both creamy and bright. Cacao Hunters has been working with the 13 farming families who have developed a biodiverse cacao agroforestry, with technical expertise to improve both output and quality of this exquisite cacao.

Bean Origin: Magdalena Department, Sierra Nevada, Colombia
Ingredients Used: 3 - Cacao Beans, Organic Cane Sugar, Organic Single Origin House-Pressed Cocoa Butter
Organic: No
Vegan: Yes
Roast Profile: Medium roast
Conche Time: Four day grind + conch (65lb batch in melangeur)
Cocoa Content: 70%
Cacao Variety: Hybrids and universal clones CCN51 ICS95 ICS60 TSH565
and other regional clones

Weight: 2.5 oz
Allergen Information: Made on equipment that also processes nuts, dairy, and coconut, in a facility where wheat and soy are present
Tasting Notes: Apricot, gingerbread, and citrus