Chuncho, Peru 75%

Heirloom variety grown at high altitude in the Andes with organic, Fair Trade beans from the Alto Urubamba cooperative, known for its deep genetic heritage.

Harvest Year: 2024
Ingredients Used: 3 - Cacao, cane sugar, cocoa butter
Organic: Not Certified
Vegan: Yes
Roast Profile: Medium Roast, ~1 hour, 119C Bean Temp
Conche Time: 18 hours
Cocoa Content: 75%
Cacao Variety: Technically classified as its own genetic variety
Weight: 85g
Allergen Information: Made on equipment that processes milk, gluten, and 
nuts
Tasting Notes: Deep Chocolate, Cashew Butter, Lightly Floral
Pairing Suggestions: Cashews or cashew-based desserts; Chamomile or jasmine tea; Honey or floral preserves; Soft, creamy cheeses (triple-cream or mild goat cheese); Pinot Noir