Chanthaburi, Thailand 73%

They handcraft this single-origin 73% dark chocolate bar in small batches with organically-cultivated cacao.

Bean Origin: Gaspar, Haiti
Harvest Year: 2024
Ingredients Used: 2 - Cacao, organic sugar
Organic: Organically cultivated
Vegan: Yes
Roast Profile: 280, 30 min
Conche Time: 96 hours
Cocoa Content: 70%
Weight:  2.2 oz
Allergen Information: Produced in a facility that handles dairy and nuts
Tasting Notes: Red Fruit
Pairing Suggestions: Green tea