Cafe Cocano, Gaspar, Haiti 70%

They handcraft this single-origin 70% dark chocolate bar in small batches with organically-cultivated cacao from NW Haiti. They are so excited to finally bring this product to market after working for several years directly with co-op members. The chocolate produces deep chocolate flavor that has notes of molasses and fudge.

Bean Origin: Gaspar, Haiti
Harvest Year: 2024
Ingredients Used: 2 - Cacao, organic sugar
Organic: Organically grown
Vegan: Yes
Roast Profile: 250, 20 min
Conche Time: 96 hours
Cocoa Content: 70%
Weight:  1.7 oz
Allergen Information: Produced in a facility that handles dairy and nuts
Tasting Notes: Fudge
Pairing Suggestions: Espresso