Bolivia, 85%

Located deep in the jungles of Alto Beni, Bolivia, the company was started by two Bolivian brothers, who have transformed the local cacao economy with its award winning flavors and rich earthy and versatile flavor.

Bean Origin:
Alto Beni, Bolivia
Harvest Year: 2021
Ingredients Used: 2 - Organic cacao beans, Organic cane sugar
Organic: Ingredients are certified organic, but have not applied for organic certification yet
Vegan: Yes
Roast Profile: Light Roast
Conche Time: 72 hours to grind and conche
Cocoa Content: 85%
Cacao Variety: Wild Bolivia
Weight: 2 oz
Allergy Information: While they do not use any allergens on their equipment or in their space, there are possible traces of dairy, soy, nuts and wheat from a shared facility
Tasting Notes: Rose, Jasmine, Orange Blossom, Honeysuckle
Pairing Suggestions: Cider