Bolivia is a 70% dark chocolate made from Criollo/Trinitario cocoa beans grown in the Beni region of northern Bolivia. The soft, sexy flavors expand as the chocolate melts in your mouth, with creamy, toffee overtones, soft fruits, and finishing with a wonderful floral bouquet.
Bean Origin: Beni Region
Ingredients Used: 2 - Organic Cocoa Beans, Organic Cane Sugar
Cocoa Content: 70%
Weight: 2.5 oz
Allergy Information: No added soy lecithin or extra cocoa butter, dairy, nuts, or anything else.
Tasting Notes: Toffee and fruit overtones, hints of black pepper