Maya Mountain, Belize

Founded in 2010, MMC put Belize on the craft chocolate map as the first exporter in the country to produce high-quality, centrally-fermented, transparently sourced cacao. MMC works with 300+ certified organic smallholder cacao farming families in the Toledo District, most of them indigenous Q’eqchi’ and Mopan Maya.

Bean Origin: Maya Mountain, Belize
Ingredients Used: 2 - Cacao Beans, Organic Pure Cane Sugar
Organic: Yes
Vegan: Yes
Roast Profile: Diedrich Roaster: 235º - 23 minutes
Conche Time: Grind 48hrs / Conche 24 hours
Cocoa Content: 75%
Cacao Variety: Forastero (Amelonado), Iquitos, Paranari, Nanay, Nacional hybrids
Weight: 3.25 oz
Allergen Information: Made in a facility that processes nuts, eggs, dairy, gluten
Tasting Notes: Equal parts cocoa and bright fruit, with notes of plum, nectarine, and orange strongly present