Maya Mountain Belize 75%

Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.

Bean Origin: Maya Mountain, Belize
Harvest Year: 2025
Ingredients Used: 3 - Organic Cacao, Organic Sugar, Organic Cocoa butter   
Organic: Yes 
Vegan: Yes 
Roast Profile: About an hour
Conche time: Vary based on chocolate origin
Cocoa Content: 75%
Cacao Variety:  Trinitario
Weight: 2.12oz
Allergen Information: May contain traces of peanuts, tree nuts & wheat.
Tasting Notes: Tobacco, Fig and Cherry
Pairing Suggestions: Red Wine, Meade, Porcini mushroom cheddar