Belize 70%

Founded in 2010, Maya Mountain Cacao works with 350+ certified organic smallholder cacao farming families in the Toledo and South Stann Creek districts, most of whom are indigenous Q’eqchi’ and Mopan Maya, who have been producing cacao for generations. In 2019, Maya Mountain Cacao was awarded a Cocoa of Excellence Award, which placed it within the Top 20 cocoas globally.

Bean Origin: 
Toledo, Belize
Harvest Year: 2022
Ingredients Used: 2 - Organic cacao beans, Organic cane sugar
Organic: Yes
Vegan: Yes
Roast Profile: Light Roast
Conche Time: 72 hours to grind and conche
Cocoa Content: 70%
Cacao Variety: Trinitario
Weight: 2 oz
Allergy Information: While they do not use any allergens on their equipment or in their space, there are possible traces of dairy, soy, nuts and wheat from a shared facility
Tasting Notes: Honey, Pineapple, Raisin
Pairing Suggestions:
Deep red wine, port wine, red meat