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Grown in the lovely Toledo District of southern Belize, the beans from Maya Mountain Cacao are coveted for their complex and unique flavors. This bar is a well-balanced and flavorful bar that starts off fudgy and slowly releases its fruity notes, ending with a mild honey and coffee finish.Bean Origin: Toledo District, Belize
Ingredients: 2 - Organic Cocoa Beans and Organic Sugar
Cocoa Content: 70%
Weight: 1.8 oz
Allergy Info: Only cocoa beans and sugar go through our processing equipment. However, we do use wheat flour in our facility to make our brownie mixes.
Tasting Notes: fudge-brownie, tart cherry, honey and coffee undertones