Grown in the lovely Toledo District of southern Belize, the beans from Maya Mountain Cacao are coveted for their complex and unique flavors. This bar is a well-balanced and flavorful bar that starts off fudgy and slowly releases its fruity notes, ending with a mild honey and coffee finish.
Toledo District, BelizeIngredients:
2 - Organic Cocoa Beans and Organic SugarCocoa Content:
1.8 ozAllergy Info:
Only cocoa beans and sugar go through our processing equipment. However, we do use wheat flour in our facility to make our brownie mixes.Tasting Notes:
fudge-brownie, tart cherry, honey and coffee undertones