Cococlectic: A Craft Bean-to-Bar Club

Experience American-made small-batch
craft bean-to-bar chocolate, made
with cacao bean, sugar & cocoa butter
Incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup at the source farm. Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. A 2016 Good Food Awards finalist!
Bean Origin: Toledo district of Belize
Ingredients: 2 - Organic Cacao, Organic Cane Sugar
Cocoa Content: 75%
Organic: Yes
Weight: 1.5 oz
Allergy Information: Made in a facility that has nuts, gluten and soy. May contain traces of peanuts, tree nuts & wheat.

Tasting Notes: Dried Fig, Cherry, & Tobacco

$ 8.00 Sold Out