Ritual Chocolate

Bejofo Estate Madagascar 75%

The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus.

Bean Origin: Bejofo Estate, Sambirano Valley, Ambanja District, Madagascar
Harvest Year: 2021
Ingredients Used: 3 - Cacao, Cane sugar, Cocoa butter
Organic: Yes 
Vegan: Yes
Roast Profile: Light, Slow and Low
Conche time: 3 days in the longitudinal conche
Cocoa Content: 75%
Cacao Variety:  Trinitario and some very old Mexican Criollo
Weight: 2.12oz
Allergen Information: May contain traces of peanuts, tree nuts & wheat.
Tasting Notes: Raspberry, Citrus & Peanut
Pairing Suggestions: Rosé wine, white tea, dried fruit and nuts