Monsoon Chocolate
Madagascar Bejofo 80%
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Bejofo Estate is an organic cacao orchard that is part of the larger Akesson Estate in northwest Madagascar’s Sambirano valley. Managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years, Bejofo Estate produces 300 tons of cocoa a year. The cocoa has been designated as certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP)
Bejofo Estate is an organic cacao orchard that is part of the larger Akesson Estate in northwest Madagascar’s Sambirano valley. Managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years, Bejofo Estate produces 300 tons of cocoa a year. The cocoa has been designated as certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP)Harvest Year:
Ingredients Used: 3 - Cocoa Beans, Organic Cane Sugar, Cocoa Butter
Organic: No
Vegan: Yes
Roast Profile:
Conche Time:
Cocoa Content: 80%
Cacao Variety: Trinitario
Weight: 1.76oz
Allergen Information: Processed in a facility that also produces wheat, nuts & soy
Tasting Notes: Red Fruit, Fudge, Pink Grapefruit
Tasting Notes: Red Fruit, Fudge, Pink Grapefruit
