Arhuacos Tribe, Colombia 70%

This two-ingredient bar contains only pure cacao and unrefined cane sugar. The transparent trade certified cacao beans produce an earthy chocolate that carries balanced notes of tart fruit. The bar’s uniquely compelling flavor tells the story of its origin and conserves the unique terroir of its bountiful farms.

Bean Origin: Sierra Nevada, Colombia
Harvest Year: 2024
Ingredients Used: 2 - Cacao, organic sugar
Organic: Organically cultivated
Vegan: Yes
Roast Profile: 250, 35 min
Conche Time: 96 hours
Cocoa Content: 70%
Weight:  2.5 oz
Allergen Information: Produced in a facility that handles dairy and nuts
Tasting Notes: Earthy
Pairing Suggestions: Pistachio, peanuts, hazelnuts