Located in Coimbatore, Tamil Nadu, these beans are grown on a revitalized farm, including also coconut, nutmeg, and cattle. The owners of the farm, Harish Manoj and Karthi Palaniswamy, also have a line of chocolate bars (Soklet) that they and their wives produce.
Bean Origin: Anamalai, India
Harvest Year: 2019
Ingredients Used: 2 - Cocoa Beans, Organic Sugar
Conche Time: 100 hours
Roast Profile: 278F
Cocoa Content: 75%
Cacao Variety: Forastero, Criollo
Weight: 2 oz
Allergen Information: Produced in a facility where pecans, pistachios, almonds, eggs, milk, corn, wheat, coconut are used. None used in the chocolate.
Tasting Notes: Orange Zest, Honeydew Melon, Serrano
Pairing Suggestions: On a charcuterie with gouda, or with a warm mulled cider