Puerto Rico 75%

Hacienda Jeanmarie in western Puerto Rico is a renaissance cacao venture led by Juan Echevarria and local growers, reviving the island’s historic chocolate heritage with a new generation of farmers turning setbacks into a thriving fine-flavor cacao.

Bean Origin: Hacienda Jeanmarie, Puerto Rico
Harvest Year: 2024
Ingredients Used: 3 - Cacao, cane sugar, cocoa butter
Organic: Not Certified
Vegan: Yes
Roast Profile: Medium/Dark Roast, ~1 hour, 123C Bean Temp
Conche Time: 12 hours
Cocoa Content: 75%
Cacao Variety: Variety
Weight: 85g
Allergen Information: Made on equipment that processes milk, gluten, and 
nuts
Tasting Notes: Tropical Fruit (Soursop, Guava), Nutty Finish
Pairing Suggestions: Fresh guava, mango, or pineapple; Lightly toasted almonds or macadamia nuts; Aged rum; Medium-bodied coffee with nutty or caramel notes; Off-dry Riesling;