Moka Origins


ABOCFA (which stands for Aponoapono Biakoye Organic Cocoa Farmer’ Association) is an organic and Fair Trade certified cooperative that is known for producing the highest quality and most transparently traded cocoa in the region. These farmers are paid a premium 43% higher than Fair Trade and Organic premiums combined, and audited regularly to ensure high ethical practices are maintained on the farms, as well as complete traceability for their cacao beans.

Bean Origin: ABOCFA, Ghana
Harvest Year: 
Ingredients Used: 3 - Cacao Beans, Organic Sugar, Organic Cacao Butter 
Organic: Yes, Kosher Certified
Vegan: Yes
Roast Profile: Roasted for 25 minutes at a peak temp of 260 degrees Fahrenheit
Conche Time: 2-3 day
Cocoa Content: 72%
Cacao Variety: Amelonado and Trinitario
Weight: 2.4 oz
Allergy Information: Processed in a facility that handles tree nuts
Tasting Notes: Fudge, cheerio and peanut butter