85% Colombia

On the southern pacific coast of Colombia, Tumaco is a region that has been hard hit by historic political conflict and plagued by narco trafficking. The predominantly Afro-Colombian population has faced a great deal of prejudice and sustainable local development has been hijacked by extensive penetration of paramilitary and narco groups. When Cacao de Colombia first explored the region back in 2011, they found cacao everywhere; drying on any flat surface farmers could find, including the road.

Bean Origin: Tumaco, Colombia
Harvest Year: 2025
Ingredients Used: 2 - Cacao, Organic Cane Sugar
Organic: No
Vegan: Yes
Roast Profile: Medium roast
Conche Time: 48 hours
Cocoa Content: 85%
Cacao Variety: “Criollo” strains endemic to Tumaco, as well as others with genetically optimized traits 
Weight: 2 oz
Allergy Information: Processed in a facility that uses milk powder and nuts. 
Tasting Notes: Dark, fudgy