78% Indonesia

Angi is souring the beans from Kim Wilson, Co-Founder of Cocoa Future. Kim is traveling and working directly with the farmers in Indonesia. Here’s why the farmers at origin are exceptional: 

• The  2,300+ cooperative members actively manage and invest in their farms.
• Their farmers maintain certification and on-going training with Rainforest Alliance to maintain biodiversity and ensure sustainable livelihoods.
• Their genetics, fermentations and careful sun-drying yield a bright, fruity flavor often associated with better-known origins like Madagascar.
• Women are well represented and active in their cooperative management structure. 
• They’re an enterprising group that has ventured into making their own chocolate confections, drinks and products for sale locally and nationally. 
• They are the model of hospitality - hosting countless visitors from chocolate producing nations and often other grower groups from around the world for knowledge exchange!
• They were our first grower partner - they have willingly pushed through every experiment, obstacle and growing pain together.