75% Maya Mountain, Belize
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This handcrafted bean to bar chocolate is made with award winning cacao produced by 350+ certified organic smallholder cacao farming families located in the Toledo and South Stann Creek districts. Most of these families are indigenous Q’eqchi’ and Mopan Maya who have been producing heirloom cacao for generations.
Bean Origin: Maya Mountain, Belize
Harvest Year: 2023
Ingredients Used: 3 - Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter
Organic: Yes
Vegan: Yes
Roast Profile: Low steady temperature
Conche Time: N/A
Cocoa Content: 75%
Cacao Variety: Trinitario / Hybrid
Weight: 2.5 oz
Allergen Information: Used in a facility that processes nuts & dairy
Tasting Notes: Citrus & Pineapple
Pairing Suggestions: Friends on the back deck during summer