75% Madagascar Bejofo Estate
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This bar features certified organic beans from Bertil Åkesson's Bejofo Estate in the Ambanja region of Madagascar. This bar is packed with fruity flavors and berries and citrus dominate the flavor profile, while an underlying toffee and cocoa finish it off.
Bean Origin: Bertil Åkesson's Bejofo Estate in the Ambanja region of Madagascar
Ingredients Used: 3 – Organic Malagasy Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
Roast Profile: Opt for slow and low roasting
Conche Time: N/A
Cocoa Content: 75%
Cacao Variety: N/A
Weight: 1.41 oz
Allergy Information: Our machines are only used for our chocolate. So no nuts or other allergens in our product, just cocoa beans and cane sugar.
Tasting Notes: Citrus, raspberry, toffee, caramel