Sourced from farmer-owned land in northern Venezuela, Trincheras beans are expertly tended by the farmers each step of the way – from the trees to the drying patio and fermentation rooms.
Bean Origin: Venezuela
Ingredients Used: 2 - Cocoa Beans, Sugar
Cocoa Content: 74%
Organic: All beans are ethically sourced and use natural farming practices (no pesticides). However, not all farms are certified organic
Weight: 2.2 oz
Allergy Information: Produced in a kitchen that uses tree nuts
Tasting Notes: A balanced chocolate reminiscent of cookies and cream