Peru is known for some of the best cocoa in the world. This particular cocoa comes from a farm in San Martin, which is situated in northern Peru, and is both fair trade and organic.
Bean Origin: Peru
Ingredients Used: 2 - Cocoa Beans, Sugar
Cocoa Content: 74%
Organic: All beans are ethically sourced and use natural farming practices (no pesticides). However, not all farms are certified organic
Weight: 2.2 oz
Allergy Information: Produced in a kitchen that uses tree nuts
Tasting Notes: Bold, bright tropical flavor with bursts of fruit