Cococlectic: A Craft Bean-to-Bar Club

Experience American-made small-batch
craft bean-to-bar chocolate, made
with cacao bean, sugar & cocoa butter

72% Salitral, Peru

Ranger Chocolate

During our visit to Peru, farmers from this province shared numerous varieties of cacao with us from around the region. Salitral, a Criollo varietal, was a clear standout for its bold fruit flavors.
Bean Origin: Salitral, Peru
Ingredients Used: 
2 – Organic Cacao, Organic Cane Sugar
Organic: Yes
Cocoa Content: 72%
Cacao Variety: Trinitario
Weight: 1.25oz
Allergy Information: 
Made in a facility that handles nuts
Tasting Notes: Stone fruit and honeysuckle with a bold strawberry finish

$ 6.00 Sold Out