Loon Chocolate

72% PISA Haiti

Produits Des Iles SA (PISA) company is committed to changing the way cacao is processed and exported from Haiti. PISA’s launch of their centralized processing facility in 2012 was a revolutionary change in Haiti’s cacao production system, which was not focused on quality but rather a bulk unfermented commodity. Haiti shares an island with the Dominican Republic, one of the world’s largest producers of high quality organic cacao, and the team at PISA had a vision for Haiti’s cacao industry developing in a similar way as the DR. Now, PISA is providing smallholder farmers access to the specialty cacao market by purchasing wet cacao, centrally fermenting it, and selling it at a higher price for its higher quality. 

Bean Origin: Produits Des Iles SA (PISA) 
Ingredients Used: 3 - Cacao Bean, Organic Cane Sugar, Organic Cocoa Butter 
Organic: Yes 
Vegan: Yes
Roast Profile: About 225F, 33 mins
Conche Time: 72 hours in 100lb batches
Cocoa Content: 72%
Cacao Variety
Weight: 2.4 oz
Allergen Information: Processed in a factory that also processes nuts and dairy
Tasting Notes: Notes of blueberries, caramel, and vanilla