Maribea Chocolate

72% Lachuá-O, Guatemala

The cacao farms in the Lachuá region are planted amidst lush karstic limestone hills that rise up from the rolling verdant landscape. Planted in more recent decades with a combination of trees selected locally for performance and flavor, the Lachuá cacao is ultra-premium, complex and has personality.
We love this cacao because of its unique citric acidity. Lachuá cacao combines tangy fresh berries with nostalgic coffee, nut, and chocolate base notes, offering a wide variety of compelling flavors possible through dialing in different roasting profiles.

Bean Origin: Lachuá, Guatemala
Harvest Year: 2020
Ingredients Used: 3 - Cacao Nibs, Cane Sugar, Cocoa Butter

Vegan: Yes
Roast Profile: Behmor Roaster P2 for 18 minutes
Conche Time: 5-7 days
Cocoa Content: 72%
Cacao Variety: Forastero
Weight: 2 oz
Allergen Information: Possible traces of peanuts, tree nuts, wheat, and dairy 
Tasting Notes: Passion Fruit, Mocha
Pairing Suggestions: Imperial IPA, Dry Semi-Sweet White Wines