70% Uganda

Located in Bundibugyo, Western Uganda, Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access. Beans are fermented in 500kg boxes for 5.5-6.5 days. After that, the cacao is sun-dried on portable raised racks for 6-7 days and blended to create consistent lots before export.

Bean Origin: Semuliki Forest, Uganda
Harvest Year: 2025
Ingredients Used: 2 - Cacao, Organic Cane Sugar
Organic: Yes
Vegan: Yes
Roast Profile: Medium roast
Conche Time: 48 hours
Cocoa Content: 70%
Cacao Variety: N/A
Weight: 2 oz
Allergy Information: Processed in a facility that uses milk powder and nuts. 
Tasting Notes: Hints of floral and fruit