70% Ucayali River, Peru

Their most popular single-origin chocolate bar winner of the coveted gold medal at the International Chocolate Awards blind tasting in Florence, Italy.

Bean Origin: Ucayali River, Peru
Harvest Year: 2023
Ingredients Used: 3 - Cacao Beans, Cacao Butter, Organic Cane Sugar
Organic: Organically farmed but not certified organic for the butter and beans. The sugar is certified organic.
Vegan: Yes
Cocoa Content: 70%
Cacao Variety: Trinitario
Weight: 2 oz
Allergen Information: No dairy, soy, nuts, or gluten
Tasting Notes: Mocha, cedar, dark cherry, anise
Pairing Suggestions: Port wine, sauv blanc, cherries, raspberries