Grown in the Alto Piura Valley, these beans are considered some of Peru's most exquisite, with a high level of white Criollo cacao. This rare variety produces a balanced chocolate with a smooth texture.
Bean Origin: Piura, Peru
Ingredients Used: 2 – Organic Cacao, Organic Cane Sugar
Organic: Yes
Cocoa Content: 70%
Cacao Variety: Criollo
Weight: 1.25oz
Allergy Information: Made in a facility that handles nuts
Tasting Notes: Cocoa with truffle and a black cherry finish
