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Kablon Farms is a 70 hectare bio diversified, sustainable farm (3 locations with in a 10 km radius) in South Cotabato, in Davao, Philippines. The farm is owned by the Pantua family and the crop production is managed by the eldest sibling, Ernesto Pantua Jr. Kablon Farms is paving the way for specialty, high quality cacao from the Philippines to change the low price dynamics that are seen across the country.
Bean Origin: South Cotabato, Philippines
Harvest Year: 2021
Ingredients Used: 2 - Organic Cocoa Beans, Organic Cane Sugar
Roast Profile: 270, 60 minutes
Conche Time: 48 hours
Cocoa Content: 70%
Cacao Variety: Mix
Weight: 2.25 oz
Allergy Information: Made on shared equipment with peanuts and tree nuts.
Tasting Notes: Notes of deep chocolate, fudge and malt.