Cococlectic: A Craft Bean-to-Bar Club

delicious & delectable varieties
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70% Guatemala

Cultura Chocolate

Made with Cacao Verapaz’ Lachua cacao whose farmers are predominantly Q’eqchi Maya. Matt visited this region in spring 2016 and went to many of the farms where this cacao comes from.
Bean Origin: Guatemala
Ingredients Used: 2 – Organic Cacao, Organic Cane Sugar
Organic: Yes
Cocoa Content: 70%
Cacao Variety: 
Trinitario
Weight: 1.75oz
Allergy Information: Created in a facility that uses milk, eggs, wheat, peanuts, tree nuts
Tasting Notes: Raisin, Hibiscus, Citrus

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