70% Empyrean Sabor

Empyrean Sabor (“Heavenly Flavor”) is made from a cocoa bean grown in the Carenero Valley, a bean that epitomizes Venezuelan cacao but is not typically used in premium chocolate. Durci has been working with a plantation there for several years to change the way this bean is processed, yielding superior quality and flavor.
Bean Origin: Carenero Region of Venezuela 
Ingredients Used: 3 - Cacao Beans, Cocoa Butter, Cane Sugar
Cocoa Content: 70%
Organic: No
Weight: 2.64oz 
Allergy Information: Chocolate produced in a facility that processes nuts and dairy.
Tasting Notes: Robust with Cherry and Sweet Tobacco Smoke