70% Madagascar

Located in Bejofo Estate, Madagascar. Madagascar cacao is an organic cacao orchard that makes up one part of the 2000-hectare Akesson Estate in northwest Madagascar’s Sambirano valley. 

Bean Origin: Bejofo Estate, Madagascar
Harvest Year: 2025
Ingredients Used: 2 - Cacao Bean and Organic Cane Sugar
Organic: Yes
Vegan: Yes
Roast Profile: Medium roast
Conche Time:  48 hour
Cocoa Content: 70%
Cacao Variety: Trinitario
Weight: 2 oz
Allergy Information: Processed in a facility that uses milk powder and nuts. 
Tasting Notes: Red cherries