Cococlectic: A Craft Bean-to-Bar Club

Experience American-made small-batch
craft bean-to-bar chocolate, made
with cacao bean, sugar & cocoa butter

68% Cacao Nicaragua

French Broad Chocolates

Made with beans from Matagalpa, Nicaragua, this single origin bar is making a mark within our collection. With hints of brown sugar, buttered toast, and black tea, the Nicaraguan bar truly hits the spot.

Bean Origin: Cacao Bisiesto, Matagalpa, Nicaragua
Ingredients: Organic cacao, Organic sugar
Cocoa Content: 68%
Organic: Yes 
Kosher: No 
Weight: 2.14 oz 
Allergy Information: Chocolates are made in a facility that handles tree nuts, gluten, milk, corn, & peanuts, but not soy.
Tasting Notes: Brown sugar, Buttered toast, Black tea

$ 8.00 Sold Out