66% Palo Blanco Community, Chulucanas, Peru
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66% cacao and sugar, nothing else. With a balanced sweetness, reminiscent of dried fruit, particularly figs. When we toured Peruvian cacao farms in 2011, we were very impressed with the operation of Juan de La Cruz, from the village of Palo Blanco. When we ordered Chulucanas, we specifically requested beans from this collection center in Palo Blanco. It’s an oasis of very special cacao trees in the coastal desert of Piura, Peru.Bean Origin: Palo Blanco Community, Chulucanas, Peru
Ingredients: Organic cacao, Organic cane sugar
Cocoa Content: 66%
Weight: 2.14 oz
Allergy Information: Chocolates are made in a facility that handles tree nuts, gluten, milk, corn, & peanuts, but not soy.
Tasting Notes: Bright Acidity, Spiced fig cake, Clean finish