Papua New Guinea (PNG) 72%

This bar is very cool. PNG has a tradition of fire roasting cacao beans to dry them instead of leaving them to dry in the sun. Although some chocolate makers consider this flavor profile “defective”, I consider it a somewhat interesting addition to the bean’s flavor profile.
Bean Origin: Papua New Guinea
Ingredients Used: 2 - Organic Beans and Organic Sugar

Cocoa Content: 72%
Organic: Uses organic beans and sugar (not organic-certified)
Weight: 1.7 oz 
Allergy Information: They process nuts in their shop but the nuts have no contact with the chocolate
Tasting Notes: It starts off a little grassy, then evolves into a deep caramel flavor with strong hints of smoke