70% Wild Bolivia

A wild cacao bean that grows along the Amazon River Basin in Bolivia. Farmers in this region harvest this rare wild cacao and canoe it to their farms to ferment and dry.

Bean Origin: Amazon River Basin, Bolivia
Harvest Year: 2022
Ingredients Used: 3 - Cacao Beans, Cacao Butter, Organic Cane Sugar
Organic: Organically farmed but not certified organic for the butter and beans. The sugar is certified organic.
Vegan: Yes
Cocoa Content: 70%
Cacao Variety: Trinitario
Weight: 2 oz
Allergen Information: No dairy, soy, nuts, or gluten
Tasting Notes: Fudge, honeysuckle, green banana, nutmeg
Pairing Suggestions: Riesling, hazelnuts, fig