Camino Verde Ecuador 75%

Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.

Bean Origin: Camino Verde in Durán, Ecuador
Harvest Year: 2025
Ingredients Used: 3 - Organic Cacao, Organic Sugar, Organic Cocoa butter
Organic: Yes but not certified
Vegan: Yes 
Roast Profile: About an hour
Conche time: Vary based on chocolate origin
Cocoa Content: 75%
Cacao Variety:  Neo-Nacional
Weight: 2.12 oz
Allergen Information: May contain traces of peanuts, tree nuts & wheat.
Tasting Notes: Honey, Fadge, Graham Cracker
Pairing Suggestions: Cabernet Sauvignon, coffee, citrus fruit