Bejofo Estate Madagascar 75%
The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus.
Bean Origin: Bejofo Estate, Sambirano Valley, Ambanja District, Madagascar
Harvest Year: 2025
Ingredients Used: 3 - Organic Cacao, Organic Sugar, Organic Cocoa butter
Organic: Yes but not certified
Vegan: Yes
Roast Profile: About an hour
Conche time: Vary based on chocolate origin
Cocoa Content: 75%
Cacao Variety: Trinitario
Weight: 2.12oz
Allergen Information: May contain traces of peanuts, tree nuts & wheat.
Tasting Notes: Citrus, Raspberries, Peanut
Pairing Suggestions: Whiskey, white tea, dried fruit and nuts