74% Piura, Peru

From the Northern region of Peru, grown in the Alto Piura Valley, these beans are considered some of Peru’s most exquisite. This rare white Criollo cacao produces a well balanced chocolate with a smooth finish.

Bean Origin: Piura, Peru
Harvest Year: 2021
Ingredients Used: 2 – Organic Cacao, Organic Cane Sugar
Organic: Yes
Vegan: Yes
Roast Profile: Lightly roasted, Just enough to release the bean from its hull
Conche Time: 7 Days
Cocoa Content: 74%
Cacao Variety: Criollo
Weight: 2.25oz
Allergy Information: Made in a facility that handles nuts
Tasting Notes: Cacao pulp, Wine, Tobacco, Black cherry
Pairings: Red Wine