Lirio Chocolate

Costa Esmeraldas, Ecuador

Bean Origin: Costa Esmeraldas, Ecuador
Harvest Year: 2020
Ingredients Used: 3 - Cocoa Beans, Cocoa Butter, Organic Cane Sugar
Organic: No
Vegan: Yes
Conche Time: 72 hours
Roast Profile: Light Roast
Cocoa Content: 70%
Cacao Variety: Forastero, Trinitario or Criollo (or something else) Ecuadorian Nacional hybrids: EET-95, EET-96, EET-103
Weight: 2.64 oz
Allergen Information: Possible traces of dairy, peanuts, and hazelnuts
Tasting Notes: Cocoa, Berry, Light Nuttiness
Pairing Suggestions: Mild cheeses, Lagers, Sauvignon blanc