Cococlectic: A Craft Bean-to-Bar Club

Experience American-made small-batch
craft bean-to-bar chocolate, made
with cacao bean, sugar & cocoa butter

Honduras La Mosquitia 75%

Enna Chocolate

La Mosquitia (aka Wampusirpi) cacao, grown in Honduras, has become my go-to bean. It has a very delicate, lightly floral, and earthy quality. I have fallen in love with many different cacao origins, but I always return to this one. This lot is from the spring 2018 harvest, and I find it to be a bit richer and fudgier than other harvests. Wampu’s
Bean Origin: La Mosquitia, Honduras
Ingredients Used: 3 - Cocoa Beans, Cocoa Butter, Organic Cane Sugar
Organic: Yes, certified
Cocoa Content: 75%
Cacao Variety: 
Weight: 2 oz
Allergy Information: Made in a facility that processes tree nuts, peanuts, and milk
Tasting Notes: Sweet toasted almond, biscotti, porcini, milk

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