DAR Chocolate
Ecuador 72%
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They source their organic cacao from UNOCACE, a co-op of fine aroma cocoa farmers in Ecuador. Flavor profile is chocolaty and earthy without high notes, and the use of coconut sugar, which is a slightly warmer sweetener, adds a hint of caramel flavor notes.
Harvest Year: 2022
Bean Origin: UNOCACE, Ecuador
Ingredients Used: 3 - Cacao beans, Cocoa Butter, Coconut Sugar
Organic: Yes
Vegan: Yes
Roast Profile: Medium
Conche Time: 24 hrs
Cocoa Content: 72%
Cacao Variety: Forastero & Nacional Comlex
Weight: 1.75 oz
Allergy Information: Produced in a facility that also processes tree nuts, peanuts and dairy.
Tasting Notes: Flavor profile is chocolaty and earthy without high notes, and the use of coconut sugar, which is a slightly warmer sweetener, adds a hint of caramel flavor notes.
Harvest Year: 2022
Bean Origin: UNOCACE, Ecuador
Ingredients Used: 3 - Cacao beans, Cocoa Butter, Coconut Sugar
Organic: Yes
Vegan: Yes
Roast Profile: Medium
Conche Time: 24 hrs
Cocoa Content: 72%
Cacao Variety: Forastero & Nacional Comlex
Weight: 1.75 oz
Allergy Information: Produced in a facility that also processes tree nuts, peanuts and dairy.
Tasting Notes: Flavor profile is chocolaty and earthy without high notes, and the use of coconut sugar, which is a slightly warmer sweetener, adds a hint of caramel flavor notes.
Pairing Suggestions: Full body red wine - Merlot, Cabarnet