DAR Chocolate

Costa Rica 72%

DAR Chocolate is honored to feature this incredibly delicious Costa Rican chocolate. Made from cacao sourced and dried by Steve DeVries in 2009 on the Finmac farm which produced its last harvest in 2017.

Harvest Year:
Bean Origin: Finmac Farm, Costa Rica
Ingredients Used: 3 - Cacao beans, Cocoa Butter, Cane Sugar
Organic: No
Vegan: Yes
Roast Profile: Medium-Dark - 30 mins in 190f; 18 mins@ 215f; 23 mins@235.
Conche Time: 24 hrs
Cocoa Content: 
Cacao Variety: Forastero
Weight: 1.75 oz
Allergy Information: Produced in a facility that also processes tree nuts, peanuts and dairy.
Tasting Notes: Deep chocolatey with hints of ripe citrus and berries, hint of tobacco with long finish.

Pairing Suggestions: Red wine - medium body, Merlot or Malbec or tempranillo